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Singapore Noodles
Ingredients: 225 g/8 oz thin round egg noodles 3 tbsp groundnut or vegetable oil 125 g/4 oz field mushrooms, wiped and thinly sliced 2.5 cm/1 inch piece root ginger, peeled and finely chopped 1 red...
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Aduki Bean & Rice Burgers
Ingredients: 2¼ tbsp sunflower oil 1 medium onion, peeled and very finely chopped 1 garlic clove, peeled and crushed 1 tsp curry paste 225 g basmati rice 400 g can aduki beans, drained and rinsed 225...
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Curry Roasted Chicken with Coconut Pilaf
This aromatic combination of curried roast chicken and coconut pilaf is a match made in heaven. Ingredients: 12 (about 1.5kg) chicken thigh fillets 125ml (1/2 cup) curry paste, thawed Bought tzatziki...
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Grilled Indian Lamb Cutlets
Here is a quick and easy dinner idea with the help of a spicy curry base. Ingredients: 1 x 170g pkt Indian Curry with Roasted Spices Flavour Base 130g (1/2 cup) natural yoghurt 12 (about 780g) lamb...
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Indian Chicken with Raita
Ingredients: 90g (1/3 cup) low-fat natural yoghurt 2 tbs korma curry paste 60ml (1/4 cup) fresh lime juice 4 small single chicken breast fillets, excess fat trimmed, halved horizontally Olive oil spray...
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Indian Curried Chicken Rice
Here's the latest coop - a fresh-look chicken delight to please the cluckiest guest! Ingredients: 1kg chicken thigh cutlets, skin removed 2 tablespoons mild Indian curry paste (see note) 1 tablespoon...
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Pojo Recipe
Ingredients: 2 cups mung (Moong) beans 5 cups of water 1 can of coconut milk (you may also substitute plain yogurt) 1 or 2 tbsp of curry paste (to taste) 2 tsp salt 1/2 cup chopped onions (fried until...
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